Members' Recipes ~ ~ Feel free to post your own favorite recipes!

Gluten Free Pancakes (Abby's find!)

1 ¼ c rice flour
2 teaspoons baking powder
1 teaspoon soda
½ teaspoon salt
1 ¼ c buttermilk or sour cream (I used rice milk for dairy-free)
2 eggs
¼ olive oil (I used safflower oil for a lighter taste)
Cinnamon and vanilla to taste, optional
Blueberries or fruit to taste, optional

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Melissa's substitutions to make wheat-free (not gluten-free because of the oatmeal) are as follows:

For flour use ½ cup brown rice flour and ½ cup of tapioca.

For sugar use ½ cup brown sugar, ½ cup of sugar, 1/3 cup of blue agave.

If you are going to substitute flours only, add 1 teaspoon of xanthan gum (the agave adds moisture so the xanthan gum isn’t needed).

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an oldie but goodie:
Flourless peanut butter cookies
1 c peanut butter
1 c brown sugar
1 egg
1 tsp baking soda
1 c chocolate chips - optional (I usually leave out because they are too sweet in my opinion, but more like a gourmet cookie)
Bake at 350 for 10 minutes, let cool before removing from pan as they can be fragile.
Best to double recipe.

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vegan wheat-free chocolate chip cookies
1 3/4 c oat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 c br sugar
1/2 c granulated sugar
1/3 c canola oil
1 Tbs ground flaxseeds
1/4 c soy milk
1 tsp vanilla
1/4 c chocolate chips
(Only the ingrediants were sent to me so I'm assuming that we would mix & bake as you would with any cookie recipe.)

Allergy Free Vacations Are Coming!

Our next meeting is THIS THURSDAY! Man, sorry I haven't posted the details before now. Time slipped away from me with the lovely spring weather we have had.
This Thursday's meeting will be from 6-8pm at the Ledgewood School Library. Our topic is Traveling with Food Allergies. Bring your tips, best destinations and questions. We're sure to have some great conversations.
See you Thursday!
Take Heart
Bev